Enjoy handcrafted margaritas and unwind with friends. $5 Chips & Salsa available No Reservations Required

Explore exceptional wines from Beckmen Vineyards in an intimate tasting experience. $25++ per person Reservations Required (by March 16)

Kick off April with a hearty prime rib buffet and seasonal accompaniments. $45++ per person Reservations Required

Celebrate Easter with a festive brunch featuring carving stations, breakfast favorites, and seasonal desserts. $39++ Adults | $15++ Children Reservations Required

Spice up your midweek with a build-your-own taco buffet, tequila vibes, and live trivia starting at 6:00 PM hosted by DJ Rich. $28++ per person Reservations Required Come hungry, bring your team, and get ready to play 🍹

Enjoy an Italian-inspired evening with your choice of pizza or pasta, plus starters and dessert. $25++ per person Reservations Required

Celebrate Masters Sunday with classic favorites—pimento cheese, shrimp cocktail, and more. À la carte pricing ($10–$25) Reservations Requested

3rd Floor Harbour Town Room An elevated multi-course dining experience with chef-crafted selections. $70++ per person Reservations Required Seatings at 5:30 PM & 8:00 PM Reservations are first come—contact the Front Desk at (843) 671-1400 or email frontdesk@htyc.com. Cancellation Policies Apply.

4th Floor Club Room Start your morning with a full breakfast spread—eggs, bacon, fresh fruit, and more. $25++ per person Reservations Required Reservations are first come—contact the Front Desk at (843) 671-1400 or email frontdesk@htyc.com. Cancellation Policies Apply.

4th Floor Club Room Casual bites and elevated bar fare—perfect for a relaxed afternoon and evening. À la carte pricing ($12–$25) No Reservations Required