Thursday, July 30 | 5:30 – 8:00 PM
Dive into a classic coastal feast with a hearty crab & shrimp boil, complemented by Southern favorites and a sweet finish.
Snow crab clusters, peel & eat shrimp, sausage, potatoes & corn
Buttermilk chicken tenders
Summer salad
Peach cobbler
$45++ per person
Reservations Required
