Thursday, August 13 | 5:30 – 8:00 PM
A signature evening featuring slow-roasted prime rib alongside a refined selection of coastal and seasonal dishes.
Prime rib with au jus & horseradish
Shrimp & grits station with elevated toppings
Classic sides and chef’s dessert selection
$45++ full buffet | $30++ without prime rib | $20 children 12 & under
Reservations Required
