Celebrate Masters Sunday with classic favorites—pimento cheese, shrimp cocktail, and more. À la carte pricing ($10–$25) Reservations Requested

3rd Floor Harbour Town Room An elevated multi-course dining experience with chef-crafted selections. $70++ per person Reservations Required Seatings at 5:30 PM & 8:00 PM Reservations are first come—contact the Front Desk at (843) 671-1400 or email frontdesk@htyc.com. Cancellation Policies Apply.

4th Floor Club Room Start your morning with a full breakfast spread—eggs, bacon, fresh fruit, and more. $25++ per person Reservations Required Reservations are first come—contact the Front Desk at (843) 671-1400 or email frontdesk@htyc.com. Cancellation Policies Apply.

4th Floor Club Room Casual bites and elevated bar fare—perfect for a relaxed afternoon and evening. À la carte pricing ($12–$25) No Reservations Required

A midweek favorite with elevated bar bites—from flank steak caprese to fish & chips—plus wine flights available. À la carte pricing ($6–$20) Reservations Requested

Saturday | 6:00–7:30 PM Connect with fellow members over complimentary hors d’oeuvres in the Club Room (Location subject to change). Complimentary | Members Only Reservations Required