Thursday, August 13 | 5:30 – 8:00 PM A signature evening featuring slow-roasted prime rib alongside a refined selection of coastal and seasonal dishes. Prime rib with au jus & horseradish Shrimp & grits station with elevated toppings Classic sides and chef’s dessert selection $45++ full buffet | $30++ without prime rib | $20 children 12 & under Reservations Required