Friday, September 11 | 5:30–8:00 PM Prime Rib Night returns! Enjoy carved prime rib with au jus and horseradish, herb-roasted cod, Greek salad, scalloped potatoes, vegetables and Chef’s choice of dessert. $45++ Full Buffet | $30++ without Prime Rib | $20 children 12 & under Reservations Required
$2.00 off liquor No Reservations Needed
5:00 – 8:00 PM With featured specialty margarita and margarita specials– Chips & Salsa available for $5 No Reservations Needed Subject to change
$2 off all martinis No reservations needed
Tuesday, September 15 Build your perfect taco with adobo chicken, seasoned ground beef or pork pastor, plus black beans, Mexican rice, tortillas, fresh toppings and Tres Leches Cake to finish. $25++ per adult | $15++ children under 12 Reservations Required
5:00 – 8:00 PM | 4th Floor Club Room $2 off all glasses of wine and $10 off all bottles (excluding Kendall Jackson wine) – Note: Complimentary cheese and crackers on nights when we are not offering food service No Reservations Needed Subject to Change
$2 off all glasses of wine and $2 off liquor (excluding Kendall Jackson) No reservations needed
Thursday, September 17 An elevated evening of food and wine featuring a tapas reception, Spanish paella action station, grilled steak roulade and White Chocolate & Raspberry Port Wine Risotto Brûlée—each course paired with a selected wine. Reservations Required
$2 off all glasses of wine and $2 off liquor (excluding Kendall Jackson) No reservations needed
$2.00 off liquor No Reservations Needed