Margarita Monday
Harbour Town Yacht Club 149 Lighthouse Road, Hilton Head Island, SC, United States5:00 – 8:00 PM With featured specialty margarita and margarita specials– Chips & Salsa available for $5 No Reservations Needed Subject to change
5:00 – 8:00 PM With featured specialty margarita and margarita specials– Chips & Salsa available for $5 No Reservations Needed Subject to change
$2 off all martinis No reservations needed
5:00 – 8:00 PM | 4th Floor Club Room $2 off all glasses of wine and $10 off all bottles (excluding Kendall Jackson wine) – Note: Complimentary cheese and crackers on nights when we are not offering food service No Reservations Needed Subject to Change
$2 off all glasses of wine and $2 off liquor (excluding Kendall Jackson) No reservations needed
Thursday, October 29 | 5:30–8:00 PM Come hungry for a Club favorite! Prime rib with au jus and horseradish sauce headlines the buffet, joined by shrimp scampi with gnocchi, Caesar salad, broccolini, a loaded baked potato bar and Chef’s choice of dessert. $45++ full buffet with Prime Rib | $30++ without Prime Rib | $20 ages 12 & under Friends, family and guests are welcome. Reservations Required
$2 off all glasses of wine and $2 off liquor (excluding Kendall Jackson) No reservations needed
Friday, October 30 | 5:30–7:30 PM Ease into Halloween weekend with a casual Friday evening at the Club. Choose from Pastrami on Rye ($15), Caprese Chicken ($16), or a Fish Sandwich ($18)—all served with Cajun fries, Cajun aioli and Cajun seasoning. House Salad and Chef’s Dessert are also available for $7 each. Wine flights available. Reservations Requested
Saturday, October 31 | 6:00–7:30 PM It’s time for a little Boos & Booze! Join us for Harbour Town Yacht Club’s annual Halloween Costume Social—an evening of spooky fun, Club camaraderie and Halloween spirit. Costumes appreciated. Reservations Required
$2.00 off liquor No Reservations Needed
5:00 – 8:00 PM With featured specialty margarita and margarita specials– Chips & Salsa available for $5 No Reservations Needed Subject to change